Sautéed cabbage with orange


  • ¼ white cauliflower
  • ¼ yellow cauliflower
  • ¼ purple cauliflower
  • ¼ green cauliflower
  • ¼ Romanesco
  • Kale leaves
  • 6 - 8 brussels sprouts
  • 2 garlic
  • 100ml. orange juice
  • 100ml. virgin olive oil
  • Orange slices
  • Chopped walnuts
  • Chopped hazelnuts


  1. Peel and slice the garlic and brown in a wok with olive oil. Remove and set aside.
  2. In the same oil, add all the cabbage cut into small pieces, season with salt and pepper and sauté for a few minutes over high heat.
  3. Add the kale leaves, cover the wok and continue cooking for a few minutes over low heat until the cabbages are tender.
  4. For the sauce, mix the orange juice with the virgin olive oil and add the fried garlic.
  5. Mix with a whisk until well blended.
  6. Serve the sautéed cabbages in a serving dish, add a few slices of orange, dress with the sauce and sprinkle with nuts.