Recipe for anchovies with lemon

Have you ever heard of the excellent gastronomy of Malaga? This Andalusian land has a great tradition and culture with regard to its dishes. dishesIt is not surprising that its recipe for boquerones al limón (anchovies with lemon) has become popular throughout the country, a real delicacy for only a few!

This fish is an ingredient that forms part of many preparations and can be formulated in different ways; however, boquerones a la malagueña are widely known for their ease of preparation and the simplicity of their elements.

From Siscaret Citrus we want you to have everything you need to make this dish of anchovies with lemon, and for this reason we offer you this brief but complete guide. Are you going to miss out on discovering the taste of the south?

Ingredients for anchovies with lemon

Do you want to start enjoying cooking? With this simple recipe for lemon anchovies you can prepare a dish suitable as an appetizer for your guests, or to accompany a more elaborate meal. Believe it or not, almost everyone appreciates an extra bite to eat.

We tell you what the ingredientsare for boquerones a la malagueña!

  • Anchovies (depending on the number of people you are going to eat, you will have to buy a larger or smaller quantity, but we recommend that you buy approximately 30).
  • Lemons
  • Garlic cloves
  • Onion or spring onion
  • Extra virgin olive oil
  • Flour
  • Salt
  • Vinegar

Have you got everything? It's time to make the lemon anchovies recipe you've been waiting for, and we'll give you all the keys, instructions and steps you need to follow to make it just as they would do it in the centre of Malaga.

How to make boquerones a la malagueña step by step

It's the moment you've been waiting for! Below, we will explain step by step how to prepare this recipe for lemon anchovies in the best possible way, and in a simple way for beginner cooks.

Remember, if you have a lunch, dinner or barbecue with your friends, maybe they should consider making this dish as a snack while they wait. You won't regret it.

1. Clean the anchovies

The first step to prepare the anchovies in vinegar is to clean the fish itself, as we must empty it from the inside to remove the backbone and the guts inside. To do this, take the anchovy by the head and, with the help of your finger, remove all the contents that we do not need.

If you don't know how to do this or prefer not to, you can ask for it at the fishmonger's when you go to buy them. This will not cost extra, and you will have to make less effort! When we have removed everything, we rinse it several times with water (always cleaning the dirty one) and check that there is no blood or dirt left.

2. To line or to batter?

The first difference in this type of dish arises when you have to decide between making lemon anchovies with just the dressing, or breading them; depending on what you choose, you will be making very different dishes. So choose wisely!

If you decide to coat them in batter, bear in mind that you will need flour, egg, oil and salt, you will only have to fry them in a frying pan with a fairly high heat and serve them with a squeeze of lemon juice at the table. If, on the other hand, you want to make them seasoned, read on.

3. Prepare the tray

The next step is to prepare the dish in which we are going to dress the anchovy with lemon; first, we add a little oil mixed with lemon, together with a clove of diced garlic, although we can also add a little parsley to give it flavour.


Once you have created the mixture, add the fish and sink it in so that it soaks up the flavour. Remember not to stick them together too much, otherwise it will be more difficult to separate them later!

4. Leave to stand in the refrigerator

Have you already arranged everything neatly on the tray? Don't eat them straight away! First you need to let them rest so that the lemon, garlic and spice flavour can adhere to them. Then put it in the fridge and you'll have an extra plate on the table, fresh and tasty.

Make this recipe for lemon anchovies with our products!

Have you understood all the steps of the Malaga-style anchovies, and would you like to make them at home? For this, we recommend you buy lemons We are waiting for you in our online shop, which have the best flavour and the highest quality standards on the market. We are waiting for you!